More Robusta Kick 250 g Whole bean coffee
A blend of specialty coffees from Brazil and Rwanda. Hints of cocoa, almonds, hazelnuts, dried plum, tobacco and vanilla.
Each package contains 250 g of coffee.
€10.64
10.64
A blend of specialty quality beans, consisting of 40% washed and double-fermented Robusta from Rwanda and 60% naturally processed Arabica from Brazil.
Full body, low acidity and high sweetness. More Robusta Kick combines the sweetness of dried plums with notes of cocoa, nuts, hints of vanilla and tobacco into a distinctive composition. A delicious coffee - perfect for those looking for more power in their morning cup while maintaining the highest quality beans.
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HOW TO MAKE THE MOST OF IT
This coffee is ideal for brewing in an espresso machine, moka pot, or French press. It serves as an excellent base for a latte, cappuccino, or macchiato, and also shines as a straight espresso or americano.
ROAST DATE
All our coffees are usually roasted on demand to guarantee peak freshness. The coffee you receive is always roasted no more than two weeks prior to shipping.
| COUNTRY OF ORIGIN | Rwanda and Brazil |
| TYPE | 40% Robusta, 60% Arabica |
| REGION | Gakenke and Cerrado |
| HARVEST | 2023 |
| TASTE PROFILE | cocoa, almond, hazelnut, dried plum, notes of tobacco and vanilla |
| WEIGHT | 250 g |
| BREWING METHOD | espresso machine, moka pot, French press |
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