Kenya Ndaroini AA TOP Whole bean coffee
Freshly roasted specialty quality coffee from Kenya. Hints of currant, rhubarb and caramel.
€9.46
9.46
A coffee with high sweetness and equally high acidity. The fruity notes of currants and rhubarb wonderfully intertwine with caramel sweetness, creating an incredibly juicy blend. Lightly roasted.
| ROAST LEVEL |  |
| SWEETNESS |  |
| STRENGTH | |
| ACIDITY | |
HOW TO MAKE THE MOST OF IT
This coffee is perfect for pour-over, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.
DID YOU KNOW?
The package contains 7 coffee sachets, each weighing 18 grams. This way your coffee will stay fresh longer, you can easily measure out the portion you need, take it with you on the go or share it with your loved ones.
ROAST DATE
All our coffees are usually roasted on demand to guarantee peak freshness. The coffee you receive is always roasted no more than two weeks prior to shipping.
| SCA SCORE | 86,75 points |
| COUNTRY OF ORIGIN | Kenya |
| TYPE | 100% Arabica |
| REGION | Nyeri County |
| VARIETAL | SL28, SL34, Batian, Ruiru 11 |
| ALTITUDE | 1800 m.a.s.l. |
| HARVEST | 2023 |
| TASTE PROFILE | currant, rhubarb, caramel |
| PROCESSING | washed |
| WEIGHT | 126 g ( 7 x 18 g) |
| BREWING METHOD | alternative methods |
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