Freshly roasted specialty coffee from Rwanda. With notes of caramel, mirabelle plums, berries, and tea.
An intense coffee with a distinctly pronounced sweetness and exceptionally high acidity. Lightly roasted. In your cup, you'll discover notes of caramel, mirabelle plums, blueberries, and tea. A true fruit explosion!
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HOW TO MAKE THE MOST OF IT
This coffee is perfect for pour-over, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.

DID YOU KNOW?
The package contains 7 coffee sachets, each weighing 18 grams. This way your coffee will stay fresh longer, you can easily measure out the portion you need, take it with you on the go or share it with your loved ones.
ROAST DATE
All our coffees are usually roasted on demand to guarantee peak freshness. The coffee you receive is always roasted no more than two weeks prior to shipping.
| SCA SCORE | 86 points |
| COUNTRY OF ORIGIN | Rwanda |
| TYPE | 100% Arabica |
| REGION | Gakenke |
| VARIETAL | Bourbon |
| ALTITUDE | 1750-2200 m.a.s.l. |
| HARVEST | 2023 |
| TASTE PROFILE | caramel, mirabelles, blueberries, hints of tea |
| PROCESSING | natural anaerobic |
| WEIGHT | 126 g ( 7 x 18 g) |
| BREWING METHOD | alternative methods |