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The Magnificent Seven Ground Coffee 21 x 12 g

Tasting set: specialty ground coffee in seven flavors.

The set includes 21 sachets, each weighing 12 g. A perfect gift for a coffee lover seeking new flavors.

€14.19 14.19
quantity:
szt.
Product code: KAW-SIEDWSP

Finely ground specialty coffee in seven flavors: More & Less, Robusta Kick, Go Nuts, Sunshine Por Favor, Under Control, Midday Chill, and After Hours. Each sachet contains 12 g of specialty ground coffee.

The set includes a total of 21 sachets, with each flavor represented three times. The coffees are packed in a protective atmosphere to ensure maximum freshness. This set makes an excellent gift and is perfect for any journey.

 

 

GO NUTS:

A stunning blend of specialty coffees from Brazil and El Salvador, offering high intensity and sweetness with a hint of fruitiness. It's the kind of coffee you'll fall head over heels for. Irresistible and unique.

In every cup, expect to find notes of green apples, almonds, hazelnuts, chocolate, and dark grapes.

 

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SUNSHINE POR FAVOR:

Sunshine in a cup. A sweet and caramel-toned specialty coffee with a hint of gentle acidity. It brightens up any morning. Sourced from the Chiapas region of Mexico, this medium roast offers delightful notes of chocolate, caramel, and nuts.

 

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MIDDAY CHILL:

A delicate and delightful blend of specialty-grade beans sourced from Brazil and Guatemala. Perfect for a midday break to relax and unwind.

 

This coffee boasts high sweetness and noticeable acidity, roasted to a medium level. It features a dominant aroma of orange zest, with flavors of maple syrup coming to the forefront, complemented by notes of nuts and molasses.

 

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UNDER CONTROL:

A surprising and rich composition of flavours. This coffee is of phenomenal quality, earning an impressive 88 points from the SCA. 

 

In your cup, you'll discover notes of pink grapefruit, almonds, and lemon, with a delightful interplay of sweetness and pronounced fruitiness. Perfect for those seeking unconventional tastes.

 

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LESS ROBUSTA KICK:

A blend of specialty grade coffee beans. It consists of 20% Robusta sourced from Rwanda, washed and double fermented, and 80% Arabica sourced from Brazil, processed naturally. 



Medium body, low acidity and high sweetness. Less Robusta Kick combines dried plum, chocolate and nuts into a sweet, delicately fruity and complex composition. A fantastic combination of flavors, the perfect coffee for a wake-up call!

 

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MORE ROBUSTA KICK:

A blend of specialty quality beans, consisting of 40% washed and double-fermented Robusta from Rwanda and 60% naturally processed Arabica from Brazil. 

 

Full body, low acidity and high sweetness. More Robusta Kick combines the sweetness of dried plums with notes of cocoa, nuts, hints of vanilla and tobacco into a distinctive composition. A delicious coffee - perfect for those looking for more power in their morning cup while maintaining the highest quality beans.

 

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AFTER HOURS:

A fantastically balanced, mild, decaffeinated specialty quality coffee from Mexico's regions: Chiapas, Veracruz, Oaxaca and Puebla. Ideal for those who drink a lot of coffee, but don't need an extra boost. 

 

In your cup, you'll discover notes of cherry, black tea, and lemon. The coffee undergoes the Mountain Water Process, an indirect decaffeination method that uses pure water from Pico de Orizaba, Mexico's highest mountain.

 

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HOW TO MAKE THE MOST OF IT

These coffees are ideal for brewing in an espresso machine, moka pot, French press, or directly in a cup as cowboy coffee. They serve as an excellent base for a latte, cappuccino, or macchiato, and also shine as a straight espresso or americano.

 

 

ROAST DATE

All our coffees are usually roasted on demand to guarantee peak freshness. The coffee you receive is always roasted no more than two weeks prior to shipping.

COUNTRY OF ORIGIN Brazil, Guatemala, El Salvador, Rwanda, Mexico
TYPE Arabica and Robusta
TASTE PROFILE dessert chocolate, caramel, hazelnut, almond, green apple, dark grape, dried plum, vanilla, cherry, black tea, citrus, orange peel, maple syrup
WEIGHT 252 g (21 x 12 g)
BREWING METHOD moka pot, French press or as cowboy coffee
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