Sweet, fairly intense specialty coffee from Mexico. Noticeable notes of chocolate, caramel, and nuts.
Each package contains 250 g of coffee.
Sunshine in a cup! Enjoy the delightful sweetness and caramel notes of our specialty coffee, subtly complemented by a gentle acidity that will surely brighten up your mornings.
Hailing from the Chiapas region in Mexico, this coffee features distinct flavors of chocolate, caramel, and nuts. It’s roasted to a medium degree.
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HOW TO MAKE THE MOST OF IT
This coffee is ideal for brewing in an espresso machine, moka pot, or French press. It serves as an excellent base for a latte, cappuccino, or macchiato, and also shines as a straight espresso or americano.
ROAST DATE
All our coffees are usually roasted on demand to guarantee peak freshness. The coffee you receive is always roasted no more than two weeks prior to shipping.
| COUNTRY OF ORIGIN | Mexico |
| TYPE | 100% Arabica |
| REGION | Chiapas |
| VARIETAL | Catuai, Tipica |
| ALTITUDE | 1100 - 1600 m.a.s.l. |
| HARVEST | 2023 |
| TASTE PROFILE | chocolate, caramel, nuts |
| PROCESSING | chocolate, caramel, nuts |
| WEIGHT | 250 g |
| BREWING METHOD | espresso machine, moka pot, French press |