Sweet, intense specialty coffee from Brazil and Mexico, aged in oak, whiskey barrels.
One package contains 1 kg of coffee.
Indulge in a dense, creamy body, an abundance of sweetness, and an extraordinary aroma. This unique, rich blend features specialty Arabica beans from Brazil and Mexico, meticulously aged in oak barrels that once held premium whiskey. In each cup, you'll discover a medley of unique flavours, with intertwined hints of vanilla, cherry pralines, bourbon, and nuts.
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HOW TO MAKE THE MOST OF IT
This coffee is ideal for brewing in an espresso machine, moka pot, or French press. It serves as an excellent base for a latte, cappuccino, or macchiato, and also shines as a straight espresso or americano.
ROAST DATE
All our coffees are usually roasted on demand to guarantee peak freshness. The coffee you receive is always roasted no more than two weeks prior to shipping.
| COUNTRY OF ORIGIN | Mexico and Brazil |
| TYPE | 100% Arabica |
| REGION | Chiapas and Cerrado |
| VARIETAL | Catuai, Tipica |
| ALTITUDE | 1050 – 1600 m.a.s.l. |
| HARVEST | 2023 |
| TASTE PROFILE | vanilla, bourbon, cherry pralines, chocolate, nuts |
| WEIGHT | 1000 g |
| BREWING METHOD | espresso machine, moka pot, French press |