If you are looking for a simple but impressive crustless cheesecake, without a long list of ingredients, this recipe is for you. It works beautifully both for special occasions and for everyday serving.
Coffee popsicles – the ultimate summer refreshment
These delicious coffee popsicles come together in no time. Even better? You only need four simple ingredients to make them! It’s the perfect frozen treat for hot days—slightly sweet, packed with bold coffee flavor, and, of course, ice-cold. Plus, the preparation couldn’t be easier.
How to make coffee popsicles?
All it takes is blending the ingredients, pouring the mixture into molds, freezing it, and waiting patiently for a few hours. That’s it!
The secret to perfect coffee popsicles
The key to great popsicles? Quality ingredients! Since espresso is the star of the show, using exceptional coffee will ensure an equally exceptional taste. Opt for a coffee with naturally sweet notes, such as Sunshine Por Favor, Midday Chill, or Brazilian Roast. You can easily brew a strong shot of espresso at home using a moka pot or espresso machine.
For an extra indulgent touch, chocolate syrup adds a subtle sweetness that beautifully complements the coffee. And for an adults-only version, swap the syrup for your favorite coffee liqueur—it’s definitely worth a try!
Easy coffee popsicle recipe
Servings: 4
Ingredients:
- 75 ml espresso
- 25 ml chocolate syrup (or 3 tbsp melted chocolate)
- 200 ml heavy cream (30% or 36%)
How to make coffee popsicles – step by step
- Brew 75 ml of strong espresso and let it cool.
- Mix the cooled espresso with chocolate syrup (or melted chocolate) and heavy cream.
- Blend until smooth and well combined.
- Pour the mixture into popsicle molds and insert wooden sticks in the center.
- Freeze for at least 6 hours, ideally overnight.
- Serve immediately after removing them from the freezer.
Additional tips
- Trouble removing popsicles from the mold? Dip the frozen mold in warm water for a few seconds—it’ll make them slide out effortlessly.
- No chocolate syrup? No problem! You can swap it for maple syrup, cocoa powder, hazelnut syrup, chocolate-orange syrup, or even coffee or chocolate liqueur for a boozy twist.
- Want sweeter popsicles? Simply add more syrup or melted chocolate to taste.
Author: Paulina Reczkowska
