Coffee brownie

Deeply chocolaty, moist, and rich, these brownies feature a bold coffee kick and a refreshing burst of raspberries. The best part? You can prepare this simple dessert in under 45 minutes, including baking time!

The coffee enhances the intensity of the chocolate, while the raspberries add a tangy contrast that makes every bite irresistible.

 

The secret to perfect brownies?

• They should be dense and fudgy, not overbaked.
• Enjoy them warm with a scoop of vanilla ice cream or a drizzle of chocolate syrup.
• Want to experiment? Try raspberry or strawberry syrup for a fruity twist!

 

 

Can I use frozen raspberries?

Absolutely! When raspberries are out of season, frozen raspberries work just as well. Add them directly to the batter—without thawing—to keep their shape and texture intact.

 

 

Tips for the best coffee brownies

A few simple tricks will take your brownies to the next level:

1. Use high-quality ingredients – The taste of your brownies depends entirely on the quality of your chocolate and coffee.
2. Don’t overbake – Brownies should be moist and fudgy, never dry.

Which coffee works best in brownies?

The best coffee for brownies is simply the one you love most! Since coffee plays a key role in enhancing the chocolate flavor, choose freshly ground, high-quality beans that complement the richness of the dessert.

• For deep, chocolatey notes, try a Brazilian roast with hints of dark chocolate, cocoa, and nuts (e.g., Brazilian Roast or Sunshine Por Favor).
• For a lighter, fruitier contrast, opt for a coffee with hints of cherries, oranges, or stone fruits (e.g., Brazil Fazenda Londrina).
• Brew method? You can use espresso or pour-over coffee—both work beautifully in the recipe and as a pairing!

 

Coffee brownie recipe

Servings: 6

 

Ingredients:

• 200 g butter
• 220 g dark chocolate
• 50 g semi-sweet chocolate
• 210 g sugar
• 4 eggs
• 85 ml freshly brewed coffee
• 20 g cocoa powder
• 120 g all-purpose flour
• 200 g raspberries

How to make coffee brownies – step by step

1. Preheat the oven to 180°C (350°F).
2. Prepare the coffee mixture – Brew a strong coffee, then pour it into a saucepan. Add butter and melt it over low heat, stirring constantly.
3. Melt the chocolate – Once the butter has melted, add the dark chocolate, chopped into small pieces. Stir until completely smooth, then remove from heat and let cool slightly.
4. Whisk the eggs – Wash and scald the eggs. Beat them with sugar until light and fluffy.
5. Combine the ingredients – Slowly add the cooled chocolate mixture to the egg mixture. Then, sift in the cocoa powder and flour. Mix until smooth.
6. Fold in extra chocolate – Add the semi-sweet chocolate, chopped into chunks. Gently fold into the batter.
7. Prepare the pan – Line a rectangular baking pan with parchment paper and pour in the brownie batter.
8. Add the raspberries – Scatter the raspberries over the top. (Reserve some for decoration, if desired.)
9. Bake for about 35 minutes – The brownies should remain moist and slightly gooey in the center. Avoid overbaking!
10. Serve warm – Enjoy with vanilla ice cream, chocolate syrup, or a fresh cup of coffee.

 

 

Extra serving ideas

These brownies are delicious on their own, but if you’re looking for an extra treat, try drizzling them with:

• Chocolate syrup for a rich, indulgent touch
• Raspberry or orange-chocolate syrup for a fruity contrast

Enjoy your coffee brownies with your favorite brew!

 

Author: Paulina Reczkowska