In just 20 minutes, you can whip up a velvety dessert that will impress everyone, no matter their age! These light and delicate muffins, paired with a melt-in-your-mouth chocolate cream, will have you coming back for more. And fresh fruit? It adds a refreshing touch, making this dessert absolutely irresistible! Simple, quick, and packed with flavor – these muffins disappear in no time.

 

 

 

The perfect treat for any occasion

Chocolate coffee muffins are a great choice for any event – a get-together with friends, a Sunday family lunch, a romantic Valentine's date, or simply a well-deserved coffee break. The fluffy, delicate cake with a hint of coffee aroma, topped with a silky chocolate cream – who could resist? ;)

 

 

Which coffee should you choose?

The right coffee makes all the difference, as it brings out the muffins' signature aroma and deep flavor.

For the best results, freshly brewed espresso is the way to go. Its intense taste perfectly complements the chocolate while enhancing the overall flavor of the muffins. Our recommendation? Sunshine Por Favor – a sweet and caramel-like coffee brewed in an espresso machine or Moka pot, with rich notes of chocolate, nuts, and caramel. Pure sunshine in a cup! ;)

 

A decaf alternative

For those who limit or avoid caffeine, decaf coffee is a fantastic substitute. It allows you to enjoy the rich coffee flavor without the stimulating effects.

Pro Tip: Always use freshly brewed and cooled coffee before adding it to the batter. This prevents changes in texture and ensures the muffins turn out just right.

 

 

 

Ingredients for chocolate coffee muffins with cream

Muffins:

• 1½ cups (220 g) flour
• 2 eggs
• ½ cup (100 g) sugar
• ⅓ cup (80 ml) oil
• ⅓ cup (80 ml) milk
• 50 ml cooled espresso
• 2 tbsp finely ground espresso coffee + 2-3 tbsp hot water
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla extract (optional)

Chocolate cream:

• 250 ml heavy cream (36%)
• 200 g dark or milk chocolate, chopped

 

How to make chocolate coffee muffins – step by step

1. Prepare the coffee: Pour 2-3 tbsp of hot water over the ground coffee, stir, and set aside.
2. Mix the dry ingredients: In a bowl, combine sifted flour, baking powder, and baking soda.
3. Mix the wet ingredients: In another bowl, whisk the eggs with milk, oil, espresso, sugar, the coffee mixture, and optional vanilla extract.
4. Combine: Add the dry ingredients to the wet ingredients and stir gently just until combined. Avoid overmixing to keep the muffins light and fluffy.
5. Fill the muffin tins: Spoon the batter into muffin liners, filling them about ¾ full.
6. Bake: Bake at 180°C (350°F) for 22-25 minutes, until a toothpick inserted into the center comes out clean. Be careful not to overbake, as this can dry out the muffins.
7. Prepare the chocolate cream: Heat the heavy cream in a small saucepan over low heat. Remove from heat, add the chopped chocolate, and let sit for 2 minutes. Stir until smooth.
8. Cool and whip: Let the chocolate cream cool in the fridge, stirring occasionally until it thickens to a custard-like consistency. Once cooled but not fully set, whip it in a mixer until light and creamy.

Pro Tip: Stir the muffin batter gently – overmixing can cause the muffins to turn out dense and tough.

 

 

Chocolate muffins that make every coffee break better

These chocolate muffins are an absolute delight and the perfect dessert for coffee lovers.

Want to elevate your experience? Pair them with a freshly brewed espresso, americano, latte macchiato, or cappuccino with creamy foam. Whichever you choose, every bite of these muffins will be an indulgent moment to savor!