What is café con leche?

The Spanish phrase "café con leche" literally translates to "coffee with milk," and that’s exactly what this drink is. However, it differs from other milk-based coffee drinks, such as macchiato or latte, in both preparation and proportions. The key distinction between all espresso and milk-based drinks lies in their recipe, specifically the espresso-to-milk ratio, which affects the final flavor profile, making it stronger, creamier, or more balanced.

Café con leche is typically made by combining equal parts of espresso and milk, resulting in a creamier texture compared to a latte. But how exactly is it made?

 

 

How is café con leche prepared?

To make café con leche, you first need to brew an espresso and then heat and lightly froth the milk. Whole milk is traditionally used to achieve a rich and creamy texture, although low-fat or plant-based alternatives can also be used, though they will slightly alter the flavor.

 

 

The choice of coffee beans also matters—Brazilian coffees, especially those with chocolate, cocoa, or nutty notes, such as Brazilian Roast or Espresso Blend, work particularly well.

Another essential step, beyond getting the espresso-to-milk ratio right, is how the milk is heated. In traditional café con leche, the milk is steamed to just below boiling temperature before being combined with espresso, creating a smooth, naturally sweet, and creamy drink. In Spain, café con leche is often served in a glass rather than a cup, emphasizing its authentic tradition—just as deeply rooted in Spanish coffee culture as espresso is in Italy.

 

 

How to make café con leche at home?

If you want to prepare café con leche at home, follow these simple steps:

1. Brew the coffee – An espresso machine works best, but if you don’t have one, a moka pot (stovetop espresso maker) is a great alternative for creating a strong and rich coffee base.
2. Heat the milk – Warm the milk to around 82°C (180°F).
3. Froth the milk – Once the milk is heated, lightly froth it to achieve a smooth and airy texture.
4. Combine the espresso and milk – Pour the milk into the coffee in a 1:1 ratio.
5. Enjoy!

 

 

Where is café con leche most popular?

Café con leche is most popular in Spain, where it is a staple of morning routines. However, it is also widely enjoyed in Spanish-speaking communities worldwide.

One notable variation is the Cuban café con leche, which differs from the traditional Spanish version. The Cuban version is made with a more concentrated coffee base (similar to Cuban espresso), more milk, and a generous amount of sugar, creating a sweeter and richer drink.

This Cuban-style café con leche is particularly beloved in Florida, where it is often enjoyed as an essential part of breakfast culture.